The team at Wild Atlantic Prawns will be attending and getting involved by sponsoring or exhibiting at the following events.
current and forthcoming events
There are no forthcoming events currently listed.
Wanna be a Prawnstar Competition
Do you fancy yourself as the next star in our video? We are looking for someone who knows their stuff about Wild Atlantic Prawns. We need someone how knows which flavour combinations work best and how to get the best out of these little gems.
We know that chilli and mango work well, but what do you think?
Do you wanna be our #prawnstar #videostar?
How to enter:
There are two levels of entry for this competition.
Follow us @atlanticprawns and tweet using #prawnstar your favourite flavour combination. You need to do this by Thursday 8th September
The Prawn Lady plus two others of her discretion will then decide the top flavour combinations.
Every entrant being invited through to Level 2 will be sent a DM by Monday 12th September and you must upload a 15 second video to Twitter of you explaining why your flavour combination is the best. You need to tag us @atlanticprawns and use #prawnstar. The winner will be the one who gets the most likes across all Staff Canteen platforms (Twitter, Instagram, Facebook) and Wild Atlantic Prawns YouTube Channel by the closing date on Friday 16th September
So get sharing those videos for your chance to win.
The winner gets to feature in our next recipe video shoot and be the star of our show – they will also win £500 of kitchen equipment – How exciting is that?
19th Annual Skills for Chefs Conference
Wild Atlantic Prawns are sponsoring the prawn starter – So all entrants must make a starter using Wild Atlantic Prawns. The judge for this part of the competition is Nathan Outlaw. Here is the link to the video that Skills for Chefs have put together https://youtu.be/onj4CKXVFe4
UK Young Seafood Chef of the Year 2016 – Grand Final
Wild Atlantic Prawns are sponsors of the competition ensuring all entrants develop recipes and dishes featuring Pandalus borealis as the intermediate course. Photography credit JF Whelan Photography
PACE – Learning and Development Forum
Sharing and Shaping the Future Together
Exhibitor at this event increasing engagement directly with catering colleges.
Sponsorship of the ‘shrimp dish’ in the Salon Culinaire competition. Wild Atlantic Prawns to be used in the live cook off.